Discover all the flavours of the land, the best meat cooked according to the most delicious and tasty recipes, served with rich side dishes and accompanied by a good red wine

Sliced tenderloin with rocket

Cutlet Milanese veal

Grilled Fillet

Fiorentina grilled beef

(min 2 people)

Grilled entrecote

Chateaux-Briand

(min. 2 people)

Escalope with mushrooms

Beef tenderloin