- Prawns or king prawns;
- Mixed salad leaves, thinly sliced;
- Cherry tomatoes;
- Celery leaves;
- Tropea red onion;
- Black olives;
- Balsamic vinegar.
Prepare the prawns: remove the heads, boil the water with a garlic clove, celery and persil leaves, onion and lemon.
Leave the prawns to boil for a few minutes, then pat them dry, peel and devein them, and set aside.
Wash and prepare the vegetables. Thinly slice the fennel, celery, onion and salad; chop the olives, cut the cherry tomatoes into slices. Transfer all the ingredients into a large bowl, add salt and pepper to taste, together with balsamic vinegar and olive oil, then add the prawns.
Toss all the ingredients together and leave them to sit for a few minutes. Enjoy this dish with a good glass of white wine.