Ingredients:

• Prawns or king prawns;
• Mixed salad leaves, thinly sliced;
• Cherry tomatoes;
• Fennel;
• Celery leaves;
• Tropea red onion;
• Black olives;
• Salt;
• sale;
• Pepper;
• Balsamic vinegar.

Method:

Prepare the prawns: remove the heads, boil the water with a garlic clove, celery and persil leaves, onion and lemon.

Leave the prawns to boil for a few minutes, then pat them dry, peel and devein them, and set aside.

Wash and prepare the vegetables. Thinly slice the fennel, celery, onion and salad; chop the olives, cut the cherry tomatoes into slices. Transfer all the ingredients into a large bowl, add salt and pepper to taste, together with balsamic vinegar and olive oil, then add the prawns.

Toss all the ingredients together and leave them to sit for a few minutes. Enjoy this dish with a good glass of white wine.