Catalan Shrimp

Shrimp or prawns (for cooking shrimp flavor of boiling water with a clove of garlic, a few leaves of celery and parsley, 1/4 onion and 1/2 lemon);
mixed salad thinly sliced
cherry tomatoes;
red onion Acquaviva sources or Tropea;
black olives;
olive oil;
class balsamic

How to cook:
Clean the prawns, remove the heads, boil the water with the garlic, celery leaves and parsley, onion and lemon.

Boil the shrimp for a few minutes after the time of the carapace and dry them and deprive them of intestinal gut, and set aside.

Clean and wash the vegetables cut very thin fennel, celery, onion and lettuce, cut into slices olives, the tomatoes into wedges, put everything in a bowl, season with salt, pepper, balsamic vinegar and oil , add the prawns,

Now mix leaving the whole season for a few minutes here we always advise you to enjoy it all with a good glass of wine