First courses From the sea - Settembrini 18

First courses From the sea

Our recipes find their origins in the Italian cooking tradition and love for the sea. A mixture of fresh and simple ingredients to please our seafood loving clients

Homemade scialatelli pasta special 16€

Seafood spaghetti 14€

Spaghetti with king prawns and fresh cherry tomatoes 13€

Paccheri pasta with swordfish, aubergines and Pachino tomatoes 13€

Tagliolini pasta with lobster and fresh cherry tomatoes 20€

Risotto with locally produced squid ink 12€

Seafood risotto 12€

Scialatelli pasta with Sicilian red prawns 18€

Spaghetti with clams and bottarga (fish roe) 14€

Penne with prawns and courgette 12€

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