Second courses From the land - Ristorante di pesce Milano Centrale skip to Main Content

Discover the flavours of the land: the tastiest meat, cooked to perfection for our delicious recipes. Accompanied by rich side dishes and to enjoy with a glass of red.

Risotto Milanese (with beef bone marrow and saffron) 22€

Tenderloin and rocket leaves 18€

Veal Milanese (breaded veal cutlet) 18€

Grilled tenderloin 22€

Grilled entrecôte 20€

Chateaubriand (min. 2 people) 50€

Veal escalope and cep mushrooms 18€

Beef tenderloin all’Alpina (with mushroom sauce) 25€

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