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Our chefs offer a selection of seafood second courses, cooked according to tradition. Light but tasty dishes.

Sea Bass fillet alla Siciliana (oven baked, with capers) 20€

Baked salted sea bass 18€

Prawn Guazzetto (with cherry tomato, garlic, parsley, pepper and brandy) 20€

Settembrini18 special mixed fried seafood 20€

Grilled swordfish fillet 18€

Sea Bass fillet with cep mushrooms* 22€

Grilled fresh fish 22€

Catalonian lobster 20€

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